At Mistcha, we believe that tea is nature’s quiet wisdom—pure, nourishing, and timeless.
Our journey begins deep in the misty mountains, where ancient tea trees grow undisturbed by chemicals or haste. For over two decades, we’ve walked through forests and climbed remote hillsides, protecting over 266 hectares of endangered ancient tea gardens from destruction—restoring not only the land, but the spirit of tea itself.
We follow the rhythm of nature, refusing pesticides, herbicides, chemical fertilizers, or artificial growth stimulants. Our teas are nurtured by sun, rain, and mountain soil, and have passed 613 rigorous EU-level safety tests.
From tea mountain to teacup, Mistcha offers more than a drink—it’s a way of living. A return to stillness, a daily ritual of balance, and a gentle invitation to reconnect with the purity of nature.
Mistcha Life
We highly recommend using tea bags for cold brew. Whenever you’re craving a drink with just a hint of flavor, simply drop a tea bag into your water. In moments, you’ll feel as if you’ve been transported to serene tea mountains, surrounded by the fresh scent of nature.
It’s a gentle, refreshing way to stay hydrated, and perfect for busy days when you need a peaceful escape, even if only for a sip. The delicate taste blossoms slowly, bringing subtle floral or earthy notes that linger pleasantly on your palate.
Cold Brew Method:
Brew your tea using room temperature or ice-cold water, then immediately store it in the fridge at 0–10°C.
Recommended tea-to-water ratio: 1:100 (e.g. 1 gram of tea per 100 ml of water).
Steeping time: 3–4 hours, depending on your preferred taste.
Whether you’re working at your desk, exercising, or simply relaxing, cold-brew tea offers a moment of calm and a beautiful connection to the purity of nature — all in one bottle.
